Unit 3: Food – Vocabulary
Unit 3: Food – Vocabulary 1. Food groups We can put food into different groups: · Grains: bread, cereal, pasta, rice · Fruit: apples, bananas, grapes, oranges, pears, strawberries · Vegetables: cabbage, carrots, green peppers, lettuce, onions, peas, potatoes, tomatoes · Meat & other protein: beans, beef, chicken, eggs, lamb, nuts · Dairy products: cheese, cream, milk, yogurt · Fat, oil and sugar: butter, candy, oil, potato chips 2. Containers and quantities We often use special words with food: · a bottle of oil, water, juice, milk, soda · a bunch of radishes, grapes, bananas, parsley · a jar of jam, honey, olives, mayonnaise · a ...